Food Club Milk, Reduced Fat, 2%

Pasteurized. Homogenized. Vitamin A & D. Fat reduced from 8 g to 5 g per serving. Excellent source of calcium! 37% less fat than whole milk. Milk from cows not supplemented with rbST. No significant difference has been shown between milk derived from rbST-supplemented and non-rbST-supplemented cows. Since 1945.