Food Club Milk, Lowfat, 1%

Grade A. Vitamin A & D. Pasteurized. Homogenized. Excellent source of calcium. 69% less fat than whole milk. Fat reduced from 8 g to 2.5 g per serving. Milk from cows not supplemented with rbST. No significant difference has been shown between milk derived from rbST-supplemented and non-rbST-supplemented cows. Since 1945.